I’m on a panel for the NYAS’s conference on Conflicts of Interest in Healthcare: Opportunities for Self-Reflection and Action, June 24-25. Location: 7 World Trade Center. 250 Greenwich St, 40th Floor. Information and registration are here. My panel is on the 25th at 10:45 a.m. , Session VI: Hot topic discussion: getting to the truth in nutrition science. Other panelists are Mona Calvo fro Penn State, Mehmood Khan from Life Biosciences, and Linda Van Horn from Northwestern. Moderator is Julia Belluz from Vox.
Weekend reading: Food First
Tanya M. Kerssen and Teresa K. Miller. Food First: Selected Writings from 40 Years of Movement Building. Food First Books, 2015.
I just got sent my copy of this book, for which I did this blurb:
For 40 years, Food First has been at the forefront of deep thinking about the consequences of agricultural and food consumption practices and injustices, and what needs to be done to achieve food systems that are healthier for people and the planet. It is an invaluable resource for students, scholars, and advocates. May it flourish for another 40 years at least!
It’s a reader, introduced by Francis Moore Lappé, with dozens of short essays on hunger, food aid, the green revolution, agroecology, peasant food sovereignty, food justice, climate justice, and transformative food movements.
It also has a timeline of the impressive achievements of Food First, starting with Frankie Lappé’s inspirational Diet for a Small Planet (I used it as a textbook in the first nutrition class I ever taught) and ending with Eric Holt-Gimenez’s anniversary speaking tour.
Happy anniversary First Food, and apologies for the late greetings.