by Marion Nestle
Oct 4 2017

Food security: a roundup of new reports: international and domestic


For the past few weeks I’ve been collecting reports on food security.  I’ve already posted the most recent report on worldwide trends (not good) from the Food and Agriculture Organization (FAO)

Here are two more on global trends:

In an editorial triggered by the FAO report, The Lancet announces a major effort to address global food security:

In 2018, The Lancet will launch four food-related initiatives: the EAT-Lancet Commission, the LancetObesity Commission, a Series on health and agriculture, and a Series on the double burden of malnutrition. Each of these projects will reinforce a different aspect of the global call for equitable and sustainable provision of food to be a priority: recommending how policy makers approach food systems inclusive of health, cultural respect, agriculture, production, transport, trade, and retailing.

U.S. Domestic

In the meantime, food security remains a significant issue in the U.S., as indicated by this collection of recent reports, mostly from USDA: