I’m speaking at the Aspen Ideas Festival: Health. I’ll be interviewed by Helena Bottemiller Evich of FoodFix from 9:00 to 9:50 a.m.. Topic: “Making sense of nutrition science.”
The Canadian Heart & Stroke Foundation has released a report on consumption of processed food consumption in Canada.
The report is based on the NOVA (not an acronym) system for classifying foods by their level of processing: unprocessed or minimally processed, processed ingredients, processed foods, and ultra-processed foods. The last category is the one that matters; consumption of ultra-processed foods is highly correlated with obesity.
The report found:
Lots of room for improvement here.