The official launch will be at NYU’s Library, most likely at 4:00 p.m. Co-author Lisa Sutherland will be present. Details and registration to follow.

The Canadian Heart & Stroke Foundation has released a report on consumption of processed food consumption in Canada.

The report is based on the NOVA (not an acronym) system for classifying foods by their level of processing: unprocessed or minimally processed, processed ingredients, processed foods, and ultra-processed foods. The last category is the one that matters; consumption of ultra-processed foods is highly correlated with obesity.

The report found:
Lots of room for improvement here.