NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
May
25
2018
Weekend reading: Farms and rural communities at risk
American Farmland Trust has a new report out documenting the rapid loss of farmland to urban and suburban development.
Action Aid USA has videos demonstrating how “Agribusiness Is Devastating to Family Farmers, Rural Communities, and the Environment.”