I’m giving the keynote to this event, which examines how chefs, farmers, doctors, and thought leaders are shaping a new standard for nourishment—one that’s delicious, culturally rich, and deeply restorative. Experience a Tasting Showcase break between panels; enjoy freshly prepared healthy nibbles from @chefmarialoi, @jennydale20, @chef_jesseriley, and @tarakhattarofficial. Starts 5:30 p.m. Institute for Culinary Education, 225 Liberty Street/Brookfield Place, NYC.
For information and registration, click here.


And the rules have a loophole big enough to exclude lots of products from having to carry this logo: those made with highly refined GMO sugars, starches and oils made from GMO soybeans and sugar beets.