I’m speaking at the Aspen Ideas Festival: Health. I’ll be interviewed by Helena Bottemiller Evich of FoodFix from 9:00 to 9:50 a.m.. Topic: “Making sense of nutrition science.”
I thought this was an April Fool joke, but apparently it’s for real. According to The Guardian (and many other sources), Burger King will be serving this plant-based meat alternative.
Much has been said in favor of and opposed to the Impossible Burger.
I give Tamar Haspel credit for the most cogent comment: