by Marion Nestle
Jun 10 2019

Industry-funded study of the week: dairy foods, type 2 diabetes, and cardiovascular disease

Knowing that this review was sponsored by the dairy industry, can you predict its conclusions?

Association between dairy intake and the risk of contracting type 2 diabetes and cardiovascular diseases: a systematic review and meta-analysis with subgroup analysis of men versus women. Moshe Mishali, Shiri Prizant-Passal, Tova Avrech, and Yehuda Shoenfeld. Nutrition Reviews 2019;77(6):417–429.

Conclusions: “In conclusion, these results, indicating that dairy product consumption decreases the risk of T2D and CVD, are in line with the recommendations for the public to consume dairy products. The findings about sex differences and the positive effect of milk on women need further establishment. Future studies should focus on isolating the effect of dairy products for men and women throughout their life span

Funding. This work was financed by the Israel Dairy Board.

Declaration of interests. M.M. is a consultant for the Israel Dairy Board. S.P. was paid for her work by the Israel Dairy Board. T.A. is Chief Health Officer at the Israel Dairy Board. Y.S. is a consultant for the Israel Dairy Board.

Comment: This is a study paid for by the Israeli dairy industry.  As such, it can well be considered an advertisement.  Like other such industry-funded studies (as I discuss in Unsavory Truth), it puts a positive spin on equivocal results (“need further establishment”).