Menu
  • Blog
  • Topics
  • Feedback
  • Books
  • Publications
  • Appearances
  • Media
  • FAQ
  • Links
  • About

Search this site

Food Politics
by Marion Nestle
Aug 14 2019

The world’s most valuable food brands? In a nutshell.

One small table says it all.

For the record, I’m not related to the top ranked company.

  • Share
  • Tweet
  • Email
  • Share

You might also like:

  • Weekend reading: Nutrition and Food Systems
  • Weekend reading: The Philosophy of Food
  • The Upanishads and other thanks for food
Industry-funded study of the week: Unilever
The latest on CBD edibles: sales booming, but no science or regulation
Tags: Food-industry

Follow Marion

Facebook Twitter

Popular posts

  • Weekend reading: What food really costs
  • Plant-based meat vs real meat: a nutritional toss-up—or not?
  • The UN Summit on Food Systems 2: The Critique
  • Should dogs eat pea and lentil proteins?
  • How many extra calories cause weight gain?
  • World hunger: 2021 Version
  • The UK’s National Food Strategy
  • UK Government to restrict TV and online junk food ads to kids (by the end of 2022)
  • Does sugar cause diabetes? Is a calorie a calorie?
  • The UN Summit on Food Systems 1: The UN Version
  • Privacy Policy
  • Terms & Conditions
  • Site conceived and produced by Names@Work and designed by cre8d design