I will be discussing Let’s Ask Marion with Clark Wolf as part of the Fales Library Critical Topics Series at 5:00 p.m., via Zoom. It’s free but registration is required—here.
Ultraprocessed foods: US vs. UK
Vani Hari, a.k.a. The Food Babe, is interested in getting rid of artificial food additives. She asks an interesting question. If American companies can eliminate them for sales in Britain, why can’t they do that here?
She has put together lots of surprising examples. Here is just one.
I hope this encourages some changes on these shores.