I’m speaking at the Aspen Ideas Festival: Health. I’ll be interviewed by Helena Bottemiller Evich of FoodFix from 9:00 to 9:50 a.m.. Topic: “Making sense of nutrition science.”
This comes from ©Bill Wurtzel’s “Food For Thought about COVID-19.”
And a reader, Harvey Carroll, forwards this (original source unknown):
One of my favorite chefs, Mark Strausman, has posted instructions for a virtual passover. Here, for example, is his video for do-it-yourself matzo.
Dayenu!