I’m speaking at the Aspen Ideas Festival: Health. I’ll be interviewed by Helena Bottemiller Evich of FoodFix from 9:00 to 9:50 a.m.. Topic: “Making sense of nutrition science.”
I saw this question on The Lunch Tray, Bettina Siegel’s column on Substack.
Turns out that lots of people have no idea what’s in these things.
That’s what my NYU colleague Jennifer Pomeranz and Jennifer Harris of the University of Connecticut’s Rudd Center found in their recent study, Misperceptions about added sugar, non-nutritive sweeteners and juice in popular children’s drinks: Experimental and cross-sectional study with U.S. parents of young children (1-5 years)
Their overall finding: Most parents in their survey did not know what was in these drinks.
These drinks are confusing (deliberately, I’m guessing) and it’s understandable why their contents are obscure.
The authors recommendation is a good one, in my view.
Put on the front label of juice drinks: