I’m speaking about my new book, The Fish Counter, at Origins at Woodberry Kitchen. For information and reservations, click here.
Thanks to Tufts Professor Sheldon Krimsky for sending me this gem.
Residues of glyphosate in food and dietary exposure. John L. Vicini,Pamela K. Jensen,Bruce M. Young,John T. Swarthout, Comprehensive Reviews in Food Science and Food Safety. First published: 16 August 2021.
The study: A review of existing data on amounts of glyphosate residues in foods as compared to maximum limits or tolerances set by European or American regulatory agencies. The study also reviewed data on levels of glyphosate in urine samples.
Conclusion: “Exposures to glyphosate from food are well below the amount that can be ingested daily over a lifetime with a reasonable certainty of no harm.”
And encourage the EPA to set firm standards and the FDA to continue to monitor foods for glyphosate residues. Its last report was in 2017.