I’m speaking at the Aspen Ideas Festival: Health. I’ll be interviewed by Helena Bottemiller Evich of FoodFix from 9:00 to 9:50 a.m.. Topic: “Making sense of nutrition science.”
Here’s a report from a House Subcommitteethe on the behavior of the meat packing industry during the Trump Administration.
The key findings:
And just to remind you what was at stake, from Leah Douglas’s reporting for the Food and Environment Reporting Network:
Here’s Leah Douglas’s analysis of this report in Reuters, where she now works.
In the meantime, the meat packers deny all of this.
At the end of April, the House Agriculture Committee held hearings on the effects of consolidation in the meat industry. These were the result of complaints by ranchers that they have been squeezed out by meatpackers and are being forced to sell their animals at prices below their costs.
I’ve written previously about President Biden’s executive order on the meat industry, and about his concerns about lack of competition in that industry.
The hearings followed up on those themes: The CEOs of the four major meat packing companies testified in defense of their practices, and denied colluding on prices.
Should we believe them?
Why does this remind me of the cigarette CEOs denying that their products cause cancer?
If you want more details, here are the links (thanks to Jerry Hagstrom for collecting these at The Hagstrom Report on April 27). His report is at this link.