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Feeding the Future: Food, Climate, and Global Stability, 6:00 p.m. at Shriver Hall.  Register here.

Join former White House Chef Sam Kass, who helped shape national conversations about nutrition and food policy; Samuel Myers of the Johns Hopkins Institute for Planetary Health, a leading voice on how climate change threatens global nutrition and human health; renowned nutrition scholar and food policy advocate Marion Nestle and Jessica Fanzo, Professor of Food Policy and Climate at Johns Hopkins University’s SAIS Europe, whose research focuses on the livelihoods of people living in resource-constrained places, for a dynamic conversation at the intersection of science, policy, and the plate.