Lexington, KY: Transylvania University
This is the fall Kenan lecture: “Food Politics: How the Food Industry Influences Nutrition and Health.” 7:30 p.m., Haggin Auditorium, Mitchell Fine Arts Center. Free and open to the public.
This is the fall Kenan lecture: “Food Politics: How the Food Industry Influences Nutrition and Health.” 7:30 p.m., Haggin Auditorium, Mitchell Fine Arts Center. Free and open to the public.
Policy lunch talk in the series “the future of global food policy,” UN church Centre, 777 UN Plaza @44th St and 1st Ave, 1:00-2:45. The talk is open to the public with RSVP only by 3:00 on February 14 at rsvp@globalpolicy.org (this is to make sure they have enough food and seats).
Onstage conversation with Dr. Daphne Miller on “we are what we eat,” 7:00 p.m. Norton Center for the Arts.
This will be interview with Melissa Clark of the New York Times, Millenium Broadway, 145 West 44th St, Hudson Theater, 1:30-3:30 p.m.
Lecture in the Boyd Arts Cultural Center, 4:00 p.m. (tentative)
University of Wisconsin, Whitewater, lecture, Young auditorium, 7:00 p.m. Public health nutrition: where we are now.
Keynote talk for conference on “Let’s talk about the farm bill,” 3:00 p.m. (tentative)
Lecture to Willard community, 7:00 p.m. Kiggens auditorium: food sustainability.