This is a panel on the “politics of food and health care” with David Kessler and Ruth Reichl.
Conference on “the precarious alliance: strengthening human networks and natural systems.” Information and registration. My hour-long talk is at around 10:00 a.m., on food issues related to climate change.
The Nobel Conference on “Making Food Good.” My talk is posted online. Excerpts are posted on the Edible Communities site.
The New York Culinary Experience, sponsored by the French Culinary Institute and New York Magazine. Lunchtime Q and A.
This is a moderated panel discussion with Prof. Paul Argenti and others on the subject of the film, Food, Inc. The film will be shown in Georgiopolis at the Tuck School at 4:30 and the panel discussion is at 6:30. Open to public.
This is the 2010 Edward and Nancy Dodge Lecture at the Johns Hopkins Bloomberg School of Public Health, sponsored by the Center for a Livable Future. 12:00 to 1:30 p.m. Details at the Center’s website. Open to public.
Presentation to the Committee on Front-of-Pack Labeling, 1:30 p.m., at the National Academy of Sciences, 2101 Constitution Ave.
Mal Nesheim and I are doing a reading of Feed Your Pet Right at 3:00 at the Point Reyes Bookstore. I’m not sure about the location (Toby’s Feed Barn?), but the bookstore is at 11315 State Route 1, in Point Reyes Station and the store’s phone number is 415.663.1542. My lecture is the first in a “Food for Thought” series of lectures by people who write terrific books about food and food issues. I wish I could go to all of them.
This session is on Practicing Food Studies. It will be at 5;00 p.m. Details to come.