Girls’ Night Out, on What to Eat. 6:30 p.m. Open to public. This event has caused quite a stir, apparently. Science magazine had a snarky little piece on it (scroll down to lower left) sniffing that “girls” must not be interested in real science given the lineup of speakers. I wrote an equally sniffy rebuttal (go to the second page). Enjoy!
Lecture on the theme of sustainability and the American food system. Cancelled due to expected snow. Rescheduled for March 11.
Global Food Safety Conference, 2010, JW Marriott, Washington, DC. My talk is at 2:00 p.m. Information is here. Registered participants only.
This is a talk on the forthcoming book on pet food to staff of the FDA’s Center for Veterinary Medicine (by invitation), at the FDA offices in Silver Spring, MD. Early afternoon.
Manhattan Borough President Scott Stringer and his staff, along with Just Food and NYU, have organized this upcoming conference, this one on climate change. Details are on the conference website. Admission is free. It runs from 8:30 AM – 5:00 PM, at NYU’s Skirball Center for the Performing Arts, 566 LaGuardia Place at 4th Street. Call 212-669-2094 for more information. My talk is in the morning.
I’m speaking at the grand opening of the new Fair Food stand at this indoor market. Fair Food brings in produce from local farmers and works with farmers to market their products. 10:30 a.m. for the press conference.
I’m speaking to Michael Pollan’s journalism class about food politics.
This is a panel celebrating members of the James Beard Foundation’s Who’s Who. Fales Library (Bobst Library 3rd floor), 4:00 p.m.
