This will be a panel discussion at the New School, Theresa Lang Student Center, 55 W. 13th St. Other panel members are Peter Pringle, Brian Walsh, and Bob Goodman.
I’m doing a panel at a fundraising luncheon for the NRDC, 12:00 to 2:00, place and other panel members to be determined.
This was to be a panel discussion moderated by WNYC Radio Host Leonard Lopate, to kick off this year’s Gourmet Institute. It was to include Ruth Reichl, Editor-in-chief, Gourmet (now former), Barry Estabrook, Politics of the Plate contributor, Kim Severson, Food Writer, The New York Times, Josh Viertel, President, Slow Food USA, and Lorraine Bracco, Actress/Winemaker, Bracco Wines. Along with the demise of Gourmet magazine, this got cancelled too. Alas.
I’m giving the Saturday night keynote at Food for Thought, Time for Action: Sustainable Food, Farming, and Fisheries for the 21st Century, College of the Atlantic, Bar Harbor, Maine, 7:30 p.m.
Lecture at a seminar on nutrition and diet-related diseases
Lecture to students and faculty of the Master’s Program in Human Development and Food Security, Roma Tre University, 3:00 p.m.
This is to UN nutrition professionals at FAO from 10:00 a.m. to noon.
I’m speaking at the Aspen Ideas Festival: Health. I’ll be interviewed by Helena Bottemiller Evich of FoodFix from 9:00 to 9:50 a.m.. Topic: “Making sense of nutrition science.”
