This time it’s E. coli in bagged salads from Dole. I recently visited the packing plant where the contaminated spinach originated a year ago and could not believe the state-of-the-art testing and holding prodedures that company put in place. Everybody needs to be doing this sort of thing. This is why federal regulations, imperfect as they are, so badly need to be instituted.
On July 18 and again on July 21, the FDA announced a recall of canned chili and other foods, including pet foods, produced by Castleberry’s Food Company in Georgia because they made four people sick from botulism. Now the FDA and USDA have issued guidance to companies for proper handling of foods to prevent botulism, which can be fatal.
I don’t understand why people aren’t demonstrating in the streets for better oversight of food safety. Botulism used to be a big problem in low-acid canned foods until the FDA issued rules for dealing with them properly. If it’s still a problem, it’s either because companies are not following standard food safety procedures or because their systems failed and nobody noticed. We do not have a food safety system in this country that requires every food product made or imported into this country to be produced under standard food safety rules, monitored and enforced, from farm to table. I think we need them. Now. The endless “recalls” (in quotation marks because they are voluntary, unenforceable, and never able to get back more than a fraction of the products out there–they are still on shelves according to USA Today) may be endlessly boring but they ought to be inducing outrage–and lots of expressions of outrage to congressional representatives (easy to contact).
The Senate Agricultural Appropriations Committee has just announced that it will give the FDA an extra $48 million to fund food safety oversight. In federal terms, this is chump change but at least it’s an admission that the FDA is not adequately funded to meet its regulatory obligations. Why so little? Note that the money comes from agricultural appropriations, not health appropriations. This is the result of an historical anomaly; the FDA used to be part of the Department of Agriculture. When it was split off and eventually joined to the Department of Health and Human Services, its appropriations stayed with Agriculture. This, of course, is precisely the wrong place for it and helps explain why the FDA is so badly underfunded for what it has to do to protect the public from unsafe food. This is also part of the reason why the Government Accountability Office has been calling for creating a separately funded food safety agency that would take politics out of the food aspects of public health. If you think the present situation makes no sense, this is a good time to contact your congressional representatives.
