MSNBC has produced a nifty map of the sources of E. coli outbreaks by state, from 1990 to the present. Click on the year, and see where the outbreaks occurred. If the list seems sparse, it’s because not all are listed. If we don’t do something serious about regulating food production, the map will just get more complicated.
I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.