I haven’t been saying much about pet food, mainly because my forthcoming book about the recall and its aftermath, Pet Food Politics: Chihuahua in the Coal Mine, is in the works at University of California Press but won’t be out until September. Last week’s indictments of the heads of the Chinese companies that supposedly produced and shipped the contaminated wheat gluten (actually wheat flour laced with melamine), and the American company that imported it, got plenty of press. I particularly appreciated the USA Today version from Julie Schmit and Elizabeth Weise who have understood the importance of this story from the beginning, and whose article provides links to to the indictment documents. As for why this story isn’t just about pet food, check out what the U.S. Olympic teams are doing about food when they go to Beijing for the summer games.
I’m keynoting the launch of the 2022-2023 Dr. Rogers Prize at the Sheraton Vancouver Wall Centre, 1000 Burrard Street, 6:00 pm reception, my talk is at 7:00 pm. I’m not getting the $250,000 prize (alas), I’m just celebrating it. It’s for a Canadian doing complementary and alternative medicine.