Currently browsing posts about: USDA

Well, we now have our answer to the question of who President-elect Obama will appoint to head the USDA: former Iowa governor Tom Vilsack.  I don’t know much about him.  What I hear is that he is former chair of the Governors Ethanol Coalition (uh oh), the Governors Biotechnology Partnership (oops), and the National Governors Association’s Natural Resources Committees (not sure about this one). I’m disappointed.  This looks like mainstream, industrial agriculture to me, but I’m willing to give him the benefit of the doubt, at least for awhile.

The Organic Consumers Association, however, is not.  It says his appointment is hardly “change we can believe in,” and it “sends the message that dangerous, untested, unlabeled genetically engineered crops will be the norm in the Obama Administration.”  If you agree with the OCA, you can join its petition opposing the appointment.

According to meatpoultry.com, Vilsack is a lawyer who does not have roots in farming.  He did, however, compete for the presidential nomination.  And let’s not forget Wikipedia, which has already added this appointment to Vilsack’s biography; its entry points out that this appointment strongly contradicts Obama’s campaign promises: “Obama and Biden will fight for farm programs that provide family farmers with stability and predictability.”

Ah politics.

And for more about this appointment, see Kerry Trueman’s Eating Liberally blog.

The USDA says it will be taking samples of meat and poultry products that contain ingredients derived from milk to find out whether they contain melamine and, if so, how much.   It will be sampling five kinds of products: baby foods, cooked sausages, breaded chicken, meatballs, and meat and poultry wrapped in dough (including calzones).  Great.  I’m hoping they will be using the same kinds of methods used by FDA and coordinating closely with that agency.  If ever we needed a reason to have just ONE food safety agency instead of the multiple ones we have now (USDA, FDA, EPA, etc), melamine is as good as any.

Food Democracy is circulating a petition to the Obama transition team to appoint a USDA Secretary who cares about sustainability (what a concept!).  Click on the link to join the movement!  If you want to read more about this, see Nicholas Kristof’s column linked to my post on December 10 and Michael Pollan’s magazine piece linked to the one on October 12.

Actually, they are more or less here already, but the USDA National Organic Standards Board has just given them a big OK.   According to yesterday’s Food Chemical News, the Board approved (13 to 1) a rule to allow “farmed carnivorous fish to eat meal and oil derived from sustainably wild-caught fish — a practice to be phased out over 12 years until non-organic fish feed is no longer needed” (huh?).  It also approved a more controversial recommendation (the vote was 10 to 4) to “allow use of open net pens in organic aquaculture, but with restrictions to prevent escapes of farmed fish and recycling of nutrients. Net pens would only be allowed in specified areas to avoid lice contamination.”

USDA-approved agencies have been certifying farmed fish as organic for several years now, so the Board was forced to take a stand on this question.  As I have mentioned in previous posts on this topic (and written about extensively in What to Eat), organic rules are supposed to be about the conditions of production.

Since when is ocean water organic?   And isn’t feeding “sustainably wild-caught fish” to farmed fish something of an oxymoron? The producers of farmed fish are desperate to be able to market them as organic.  So isn’t this move more about marketing than about producing fish sustainably and healthfully?

While we are on the subject of marketing, I’ve just gotten a press release from a company selling what it says is the first certified organic bottled water.  Since when is water not organic?  And what’s so special about this one?

The National Organic Program says it welcomes feedback and comments.  Here’s where to send them.

If you want to understand what’s going on with Country-of-Origin Labeling (COOL), try USDA’s exceedingly useful COOL website.  If you are really serious about tracking COOL, you can subscribe to a listserv for updates.

Under the current rules, meat sold as organic must come from animals with access to pasture.  Loophole alert!  The animals did not have to be raised on pasture.  The USDA now proposes to close the loophole as it applies to ruminant animals. This proposal is open for comment.  If you want to see how such things are done, this one is an excellent example (it includes a detailed history of the regulations, among other useful things).  USDA wrote this in response to more than 80,000 comments on the “announcement of proposed rulemaking.”  Virtually all of these wanted organically raised ruminants to be grazing on pasture.  The Federal Register notice is 24 pages of tiny type but my immediate take is that the USDA proposals are really good.  Take a look and see what you think.  I’m withholding final judgment until somebody does a decent summary so I don’t get bogged down in “We propose to remove the word “or” at the end of paragraph X and replacing the period at the end of paragraph Y with a semicolon.”

While the U.S. economy is falling into the tank, it helps to think of cheerier topics.  This very day, after years of delay, mandatory country-of-origin labeling (M-COOL) supposedly goes into effect.  The “supposedly” is because M-COOL still faces so much opposition. If the experience with fish COOL is any indication, we will see lots of passive ignoring of the rules.

The legislation requires grocery stores to say where a motley collection of foods – beef, pork, lamb, chicken, fresh and frozen fruits and vegetables, macadamia nuts, pecans, peanuts, and ginseng – were raised or grown. This is great but you can drive a truck through the loopholes.  Excluded are food service, processed foods, Internet sales, and butcher shop sales.  And then there’s the 6-month grace period.  Here again is Consumer Reports’ guide to the exceptions.

If you don’t see COOL on products that are supposed to have such labels, ask why they aren’t there.  Tell the store managers you want to know where your food comes from and remind them that they are required by law to tell you.

This is interesting.  The USDA has done an analysis of the kinds of imported foods rejected by the FDA for reasons of sanitation (the lack thereof), pesticides, and improper or no registration.   The winners are vegetables, seafood, and fruit, in that order.  This report was about the industries that are having the most problems.  It doesn’t say a word about the countries doing the exporting.  Maybe the USDA will do that next?  That’s the one I want to see.