USDA’s corporate challenge: the road to healthville?
I’ve just gotten a press release from the USDA announcing its “road to healthville” challenge. On June 10, the USDA will hold a multi-media event featuring “dozens of some of the Nation’s leading corporations stepping forward to help stem the tide of overweight and obesity among
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Next public appearance
Syracuse, NY: Upstate Medical University
This will be Public Health Grand Rounds at SUNY-Upstate Medical University’s Department of Public Health and Preventive Medicine, co-sponsored with Syracuse University, 4:00 p.m.

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I am thinking they will ramp up those special package notices to help us make “better” choices, like the mostly-sugar processed fruit roll-up products might get labeled as “fat-free” to attract consumers to this now “healthy” fruit product.
Or the labels on soda and cookies telling us that these products are “low sodium” foods.
Or those tiny 100-calorie packages of chips and cookies, like we won’t eat 6 of those packages at a sitting!
…out of the *cardboard* box, probably.
Like Sheila said, these are the people who brought us the 100-calorie snack packs. As a fellow blogger said, “100 calories of garbage is still garbage.”
I still haven’t seen any truly brilliant ideas, or even slightly good ones, come from Wansink. When are we gonna get a nutritionist, instead of an expert on marketing, to head up the arm of the USDA that makes dietary guidelines?
Oh, wait … never.