USDA’s corporate challenge: the road to healthville?
I’ve just gotten a press release from the USDA announcing its “road to healthville” challenge. On June 10, the USDA will hold a multi-media event featuring “dozens of some of the Nation’s leading corporations stepping forward to help stem the tide of overweight and obesity among
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Next public appearance
New York: 92nd St Y, Tribeca
This is a conversation about 101 Classic Cookbooks, 501 Classic Recipes (Rizzoli Books, 2013), with Clark Wolf, Marvin Taylor (curator NYU Fales Library), Rose Levy Beranbaum (author, The Cake Bible), and Madhur Jaffrey (actor and author). 7:30 p.m. 92ndY Tribeca, 200 Hudson St, Price $15, RSVP: here


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I am thinking they will ramp up those special package notices to help us make “better” choices, like the mostly-sugar processed fruit roll-up products might get labeled as “fat-free” to attract consumers to this now “healthy” fruit product.
Or the labels on soda and cookies telling us that these products are “low sodium” foods.
Or those tiny 100-calorie packages of chips and cookies, like we won’t eat 6 of those packages at a sitting!
…out of the *cardboard* box, probably.
Like Sheila said, these are the people who brought us the 100-calorie snack packs. As a fellow blogger said, “100 calories of garbage is still garbage.”
I still haven’t seen any truly brilliant ideas, or even slightly good ones, come from Wansink. When are we gonna get a nutritionist, instead of an expert on marketing, to head up the arm of the USDA that makes dietary guidelines?
Oh, wait … never.