Information about the Aspen Ideas Festival is here. I am scheduled for a session, The American Wellness Paradox, currently scheduled from 11:00-11:50 a.m., at the East Lawn Tent. This will be a discussion with senior HHS policy advisor, Calley Means. Here’s the blurb on it: “Americans are spending more than ever on healthcare, supplements, wellness trends, and “clean eating,” yet rates of chronic disease and metabolic illness continue to climb. As skepticism fuels the rise of movements like MAHA, debates over what Americans should eat have become deeply cultural, political, and economic. Two influential voices with sharply different perspectives on nutrition and food science explore how food systems, farming practices, consumer culture, and the wellness industry collided to create one of the defining public health debates of our time.”
U.N. Special Rapporteur: Five Ways to Fix Unhealthy Diets
Olivier de Schutter, the United Nations Special Rapporteur on the Right to Food, has issued five recommendations for fixing diets and food systems:
- Tax unhealthy products.
- Regulate foods high in saturated fats, salt and sugar.
- Crack down on junk food advertising.
- Overhaul misguided agricultural subsidies that make certain ingredients cheaper than others.
- Support local food production so that consumers have access to healthy, fresh and nutritious foods.
De Schutter explains:
One in seven people globally are undernourished, and many more suffer from the ‘hidden hunger’ of micronutrient deficiency, while 1.3 billion are overweight or obese.
Faced with this public health crisis, we continue to prescribe medical remedies: nutrition pills and early-life nutrition strategies for those lacking in calories; slimming pills, lifestyle advice and calorie counting for the overweight.
But we must tackle the systemic problems that generate poor nutrition in all its forms.
Governments, he said:
have often been indifferent to what kind of calories are on offer, at what price, to whom they are accessible, and how they are marketed…We have deferred to food companies the responsibility for ensuring that a good nutritional balance emerges.
…Heavy processing thrives in our global food system, and is a win-win for multinational agri-food companies…But for the people, it is a lose-lose…In better-off countries, the poorest population groups are most affected because foods high in fats, sugar and salt are often cheaper than healthy diets as a result of misguided subsidies whose health impacts have been wholly ignored.
Much to ponder here. Let’s hope government health agencies listen hard and get to work.
For further information, the press release adds these links:
- Nutrition diagrams for developed and developing countries
- The mandate of the Special Rapporteur
- The Universal Human Rights Index

