Currently browsing posts about: Single food agency

Dec 10 2009

More school lunch meat shockers

That pesky newspaper, USA Today, has done it again.  It’s latest exposé on food safety points out that USDA rules for meat are more stringent for fast food than they are for school lunches and that fast food companies do a much better job of producing safe meat.

The reporters say, for example, that the schools use “old-hen” meat, whereas fast food places do not.  But things are getting better.  The USDA used to buy 30% of all the old-hen meat available, but now only buys 10%.

The article elicited an immediate response from the USDA. An offical wrote USA Today that USDA’s standards for meat sent to schools have been “extremely successful in protecting against food-borne pathogens…inspections and tests of that meat exceed those required for meat sold to the general public.”  That, alas, is not what these articles suggest.

While Congress is dithering over the FDA’s rules for food safety, it ought to be looking at USDA’s also.  At the moment, USDA has better rules than FDA but doesn’t always bother to enforce them.

Congress: get busy!  Better yet, how about considering a complete overhaul and creating ONE food safety agency!

Apr 17 2009

One food safety system: a vision

The New York Times, in an editorial “Food safety, one pistachio at a time,” says “it is time to think seriously about establishing one federal agency to coordinate and enforce food-safety regulations.”  And Michael Taylor and Stephanie David of the George Washington University Department of Health Policy provide a major position paper arguing that food safety must be a joint effort among federal, state, and local health agencies to address risks across “the farm-to-table spectrum of food production, processing, distribution, retailing, and home preparation.”  Let’s hope Congress is listening as it ponders the various bills introduced to fix the FDA or fix the entire food safety system.

Mar 28 2009

Fixing the food safety system: new ideas

The Trust for America’s Health and the Robert Wood Johnson Foundation announce the release of a new report on how to fix the food safety system.  The report, Keeping America’s Food Safe: A Blueprint for Fixing the Food Safety System at the U.S. Department of Health and Human Services (HHS), makes a bunch of suggestions for strengthening the FDA.  The FDA, it says, needs to concentrate resources on the highest risks, enforce existing rules (what a concept), establish a position with authority over all food safety programs in the agency, and work with Congress to establish a Food Safety Administration within HHS.

Wait a minute: I thought two agencies were involved in food safety regulation.  Yes, HHS regulates most foods through the FDA, but the USDA regulates meat and poultry.  These are not two separate food systems. Wastes from food animals (USDA-regulated) contaminate fruits and vegetables (FDA-regulated).

Don’t we need one system?  I think we do.

And buried in the mess of bills submitted to Congress and currently under consideration (handily summarized by Bill Marler), are several aimed at doing just that.  This is a great time to weigh in on them, especially since polls show that nearly 75% of Americans are more afraid of food than they are of terrorists.

Mar 5 2009

Food Safety Legislation: Fix FDA vs. Fix the System?

Senator Dick Durbin (Dem-IL) has introduced The FDA Food Safety Modernization Act to give this beleaguered agency the tools and resources to do its job properly.  The proposed Act got immediate endorsements from food industry trade groups: grocery manufacturers, producers of fresh vegetables, and producers of frozen foods, for example.

How come food lobbying groups suddenly want a stronger FDA?  No doubt because the alternative is a single food safety agency that would impose real rules with real teeth, and would oversee the safety of food from farm to table.  Rosa DeLauro introduced just such a bill in the House.

And how’s this for today’s rumors (most definitely unconfirmed): Michael Osterholm is up for USDA undersecretary for food safety and Michael Taylor for head of the White House Office of Food Safety.  Caroline Smith DeWaal, a strong consumer advocate for foods safety is out of the running; she works for Center for Science in the Public Interest (CSPI).  These are just rumors.  If they turn out too be true, I will have more to say about the potential nominees.