Currently browsing posts about: Urban-farming
Atina Diffley, Turn Here Sweet Corn: Organic Farming Works, University of Minnesota Press, 2012.
I blurbed this one, with much pleasure: “Turn Here Sweet Corn is an unexpected page-turner. Atina Diffley’s compelling account of her life as a Minnesota organic farmer is deeply moving not only from a personal standpoint but also from the political. Diffley reveals the evident difficulties of small-scale organic farming but is inspirational about its value to people and the planet.” The book comes with an insert of glorious photographs illustrating the history she recounts. The political? The Diffley’s fought to keep an oil company from running a pipeline through their property—and won.
David Hanson and Edwin Marty, Breaking Through Concrete: Building an Urban Farm Revival, University of California Press, 2012.
Wonderfully photographed visits to a dozen urban farms all over America from Seattle (P-Patch) to Brooklyn’s own Annie Novak’s Eagle Street. The authors asked hard questions and got honest answers. This is a great resource for anyone who wants to get started, and the beautiful farms and farmers are well worth a look.
Jennifer Cockrall-King, Food and the City: Urban Agriculture and the New Food Revolution, Prometheus Books, 2012.
Cockrall-King went international. She visited cities in the U.S., England, France, Canada, and Cuba to see what urban farmers were doing to create alternative food systems. They are doing plenty. This looks like a great excuse for ecotourism, dropping by, seeing for yourself, and getting to work.
I’m at the Emma Willard school in Troy, NY today and will miss the noon USDA conference call announcing new school nutrition standards. I will post on them tomorrow. In the meantime…
Sarah Wu (aka Mrs. Q), Fed Up With Lunch: How One Anonymous Teacher Revealed the Truth About School Lunches–and How We Can Change Them! Chronicle Books, 2011.
I did a blurb on this one:
Only someone who has actually eaten what our kids are fed in school—every day for an entire school year—could write so convincing an expose. Mrs. Q did not set out to be an activist, but her book is a compelling case study of what’s wrong with our school food system and what all of us need to do to fix it. Her account of what one person can do should inspire every parent to advocate for better food for kids in school as well as out.
Novella Carpenter and Willow Rosenthal. The Essential Urban Farmer. Penguin, 2011.
This book is a must for anyone interested in growing food plants in urban environments. Carpenter wrote Farm City about her own inner city farm in Oakland, CA and teams up with the founder of City Slicker Farms, also in Oakland. They cover everything you can think of, from dealing with contaminated soil to growing enough food to start your own business.
They illustrate the how-to with photos, diagrams, and line drawings that make it all look easy. Urban farming IS easy, at least in miniature (tomatoes, lettuce, herbs, and blueberries flourish on my Manhattan terrace). It doesn’t have to be a big deal. Go for it!
You might think that turning a deserted and trash-filled empty lot into an urban farm would please city officials, but not in Oakland CA.
Yesterday’s San Francisco Chronicle has a sobering article on the efforts of Novella Carpenter, author of the terrific Farm City (a book I use in my classes), to make her working farm legal.
To continue running her farm, Novella needed a conditional use permit which would cost about $2,500. She got the money by raising it through her Ghost Farm blog.
The good news is that city officials are listening.
Oakland planning officials said they are about to embark on an ambitious plan to revamp the zoning code to incorporate the increasing presence of agriculture in the city.
The plan is to develop rules and conditions allowing anyone to grow vegetables and sell produce from their property without a permit. The Oakland plan would go beyond that of other cities, including San Francisco, because it would also set up conditions for raising farm animals without a permit….Oakland’s rules have always allowed the growing of vegetables and raising animals for personal use on residential property. But selling, bartering or giving away what you grow is not legal without a permit. The new rules will establish limits on distributing food, including food byproducts like jam, without a permit.
Animals are likely to be the most contentious issue because neighbors tend to be more bothered by bleating, honking, clucking and crowing. Complaints about vegetables are rare.
I”m guessing other cities will have to start dealing with these issues if they haven’t done so already, not least because so many people want backyard chickens.
I’m growing salad and blueberries on my Manhattan terrace, but not enough to sell, alas. Maybe next year!