I’m addressing graduates of the Johns Hopkins Bloomberg School of Public Health at 9:00 a.m. Information is here. It will be streamed online.
by Marion Nestle
Sep
1
2007
Pet Food in the NY Times Sunday Magazine
Who would ever guess that pet food would be the subject of a New York Times magazine piece. It’s by Fred Kaufman, who has a history of food in America–“The History of the Stomach“–coming out next February. His NYT piece is notable for explaining the driving force behind the formulas for pet foods: keeping elimination products to a minimum. I think it’s a great piece, not least because it quotes me at length and accurately, at that.