I’m giving the opening keynote at the Maine Grain Alliance’s 2025 Kneading Conference, which culimiantes in the Maine Artisan Bread Fair on July 26. My talk is at 8:30 a.m. at the Strand Cinema in Skowhegan, Maine. I’m really looking forward to this one.
by Marion Nestle
Sep
2
2008
Junk foods in schools–still there
Every now and then the CDC surveys the use of “competitive” (translation: junk) foods in public schools. The latest survey reports little change from 2004. About 80% of public schools let kids buy snacks or sodas during school hours, although what those items are varies widely. About 70% of schools sell sports drinks but only about 30% sell fruits and vegetables. Kids can buy bottled water in about 80% of public schools, which makes me wonder whatever happened to free water from drinking fountains. I’ve been in schools that do not sell competitive foods at all. Something to consider?