I’m addressing graduates of the Johns Hopkins Bloomberg School of Public Health at 9:00 a.m. Information is here. It will be streamed online.
by Marion Nestle
Oct
12
2008
The New York Times Magazine food issue
It’s a good one, with terrific articles by Michael Pollan on farm policy for the next administration, David Rieff on what to do about agriculture in Africa, and Mark Bittman on why food should be taken seriously. Read, think, and enjoy!
P.S. And for fun, check out Safire on the meaning of “locavore” and “functional food.”