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Food Politics
by Marion Nestle
Oct 12 2008

The New York Times Magazine food issue

It’s a good one, with terrific articles by Michael Pollan on farm policy for the next administration, David Rieff on what to do about agriculture in Africa, and Mark Bittman on why food should be taken seriously.  Read, think, and enjoy!

P.S. And for fun, check out Safire on the meaning of “locavore” and “functional food.”

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