I’m speaking at the Aspen Ideas Festival: Health. I’ll be interviewed by Helena Bottemiller Evich of FoodFix from 9:00 to 9:50 a.m.. Topic: “Making sense of nutrition science.”
This week, EatingLiberally.org wants to know whether I think organics are honest. Do organic food producers really follow the USDA’s Organic Standards? I think most do, but the question comes out of an incident in California where a fertilizer seller was passing off an unapproved chemical fertilizer as organic. Apparently, state agriculture officials knew about this but didn’t bother to tell anyone or do much about it. Not a good situation. Here’s my response to all this.