I’m addressing graduates of the Johns Hopkins Bloomberg School of Public Health at 9:00 a.m. Information is here. It will be streamed online.
by Marion Nestle
Jan
12
2009
USDA: subsidizing F&V won’t do much good
The USDA has a new report out analyzing the effects of a 10% subsidy on fruits and vegetables. This, its economists say, would increase consumption a little, but not enough to meet recommendations and the cost would be hundreds of millions of dollars a year. Does this mean that lowering the cost of F&V isn’t worth the trouble? Why am I not convinced by this argument?