I’m speaking at the Aspen Ideas Festival: Health. I’ll be interviewed by Helena Bottemiller Evich of FoodFix from 9:00 to 9:50 a.m.. Topic: “Making sense of nutrition science.”
Let’s hear it for the Government Accountability Office, the congressional watchdog agency that has still managed to remain independent of the more corrupt aspects of Washington food politics. In its most recent investigation, the GAO took a tough look at the inability of the FDA to hold health claims on food packages to reasonable scientific standards.
The new GAO report, Food Labeling: FDA Needs to Reassess Its Approach to Protecting Consumers from False or Misleading Claims, appeared on January 14.
The report reviews the history of health claims on food labels. By law, these must be supported by “significant scientific agreement,” but court decisions in 2002 led the FDA to allow “qualified health claims.” These claims have less—and, sometimes, no—scientific support.
Parke Wilde, who writes the U.S. Food Policy Blog, brilliantly parses the categories of health claims now allowed by the FDA:
The GAO reviews evidence that consumers can’t tell the difference between one kind of health claim and another (I could have told them that).
Food companies take advantage of this confusion and increasingly use the stealth structure/function claims, which the FDA pretty much ignores.
The FDA has to ignore them. It doesn’t have much choice. The FDA has no authority to require companies to submit evidence of scientific substantiation. The FDA is permitted to ask for the information, but it has no legal authority to force companies to provide it.
GAO says this situation does not sufficiently protect the public from unscrupulous marketers. It says the FDA should:
FDA: Do this, please, and right away. Congress: Pay attention and act.
Imagine: health claims on food packages that actually have some science behind them. What a concept!