I’m speaking at the Aspen Ideas Festival: Health. I’ll be interviewed by Helena Bottemiller Evich of FoodFix from 9:00 to 9:50 a.m.. Topic: “Making sense of nutrition science.”
The USDA, whose job is to promote industrial agriculture, is usually an uncomfortable home for the National Organic Program, but occasionally says something nice about it.
A couple of weeks ago, the USDA announced how much the organic industry has grown and how much the agency is doing to promote it.
The organic industry, says USDA:
Comprises more than 25,000 certified organic operations in more than 120 countries.
Includes 18,513 certified organic farms and businesses in the United States alone, representing a 245 percent increase since 2002 (see list of certified USDA organic operations).
Enabled 763 producers to become certified organic in just 2013, an increase of 4.2 percent from the previous year.
Generated $35 billion in retail sales last year (this sounds like a lot but the food industry generates more than a trillion dollars in annual sales).
Here’s what the USDA says it’s doing to help organic farmers.
And here’s what the farm bill is doing for organics:
Adds up to more than $40 million and sounds good, no? Industrial agriculture gets $20 billion a year.
Organics are still a tiny fraction of the U.S. food supply and all too easy for USDA—and Congress—to ignore and not take seriously.
Upping sales would help. A lot.