I’m giving the opening keynote at the Maine Grain Alliance’s 2025 Kneading Conference, which culimiantes in the Maine Artisan Bread Fair on July 26. My talk is at 8:30 a.m. at the Strand Cinema in Skowhegan, Maine. I’m really looking forward to this one.
by Marion Nestle
Apr
17
2015
Weekend language instruction: Sauver la Planète
Thanks to Bernard Lavallée for sending me a copy of his book, Sauver la Planète une Bouchée à la Fois: Trucs et Conseils (Translation: Save the Planet One Bite at a Time : Tips and Advice), Les Éditions La Presse, 2015.
It’s a beautifully designed and illustrated book about food and food systems—with recipes—meant for French-speaking Canadians, but it’s lovely to have even if you can’t read French well (which I cannot).
Lavallée, who calls himself the “urban nutritionist,” blogs at http://nutritionnisteurbain.ca/ and tweets @b_lavallee