I’m keynoting the Food Tech Expo at Centro Citibamamex, Avenida del Conscripto 311, Lomas de Sotelo, Hipodromo de las Americas, 9:00 am, and on a panel at 12:30. Information is here.
Weekend Reading: Philosophy Comes to Dinner
Terence Cuneo, Andrew Chignell, Matthew C. Halteman, editors. Philosophy Comes to Dinner: Arguments over the Ethics of Eating. Routledge, 2015.
I was happy to do a blurb for this book, having met Andrew Chignell and participated in an online course he ran at Cornell based on the book.
In recent years, I’ve seen an explosion of student and public interest in the politics and ethics of food. It’s great to have philosophers contributing to this discussion, and this book explains why.
When thoughtful people differ about issues in food and nutrition, it isn’t always easy to decide what the right thing is to do. Philosophers have ways of looking at controversial issues that help with such decisions. This book lays out some typical arguments and explains how the major philosophical frameworks can help sharpen the discussion.