I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
by Marion Nestle
Jul
4
2016
Happy Fourth of July!
And happy thinking. Check out Senator Elizabeth Warren’s speech on industry consolidation and concentration, including what is happening in the food industry.
Competition in America is essential to liberty in America, but the markets that have given us so much will become corrupt and die if we do not keep the spirit of competition strong. America is a country where everyone should have a fighting chance to succeed—and that happens only when we demand it.
Here’s one idea:
The Agriculture Department has a role to play in making sure that poultry farmers and produce growers aren’t held hostage to the whims of giant firms.