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Food Politics
by Marion Nestle
Feb 17 2017

Weekend resources: a roundup

From Center for Science in the Public Interest (CSPI), procurement resources for vendors

  • Healthy Product Supply Chain fact sheet
  • Tips for Managing Food Service Costs
  • Healthier food choices for public places

From the Center for Ecoliteracy, produce lesson plans for kids in grades 3-5

  • Oranges: A Taste of California Sunshine 
  • Investigating Cabbage Traditions 
  • Tomato Salsa Challenge 
  • Also: California food for kids website
  • Also: Resources for educators

From Salud America

  • Research Review Download
  • Issue Brief Download in English, Download in Spanish
  • Sugary Drinks and Latino Kids, Download in English, Download in Spanish
  • Sugary Drink Pricing and Latino Kids: Download in English, Download in Spanish
  • Sugary Drink Marketing and Latino Kids, Download in English, Download in Spanish
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You might also like:

  • Resources for advocacy: school food and ag policy
  • The National Food Museum’s collection of short food videos
  • How to get involved: school food
Again, after 40 years, GAO still wants a unified food safety system
NYC breakfast program: good, but oddly advertised
Tags: Fruits-and-vegetables, Soft drinks, Taxes
What to Eat Now: The Indispensable Guide to Good Food, How to Find It, and Why It Matters. Pre-order Now

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Next public appearance

Nov 10 2025

Les Dames d’Escoffier Next Big Bite

I’m giving the keynote to this event, which examines how chefs, farmers, doctors, and thought leaders are shaping a new standard for nourishment—one that’s delicious, culturally rich, and deeply restorative. Experience a Tasting Showcase break between panels; enjoy freshly prepared healthy nibbles from @chefmarialoi, @jennydale20, @chef_jesseriley, and @tarakhattarofficial.  Starts 5:30 p.m. Institute for Culinary Education, 225 Liberty Street/Brookfield Place, NYC.

For information and registration, click here.

 

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