I’m speaking at the Aspen Ideas Festival: Health. I’ll be interviewed by Helena Bottemiller Evich of FoodFix from 9:00 to 9:50 a.m.. Topic: “Making sense of nutrition science.”
Martha Rose Shulman. Spiralize This! Houghton Mifflin Harcourt, 2016.
I did a blurb for this book but only just got my copy. I don’t usually blurb books about cooking, but Martha is a friend and spiralized vegetables are more fun than anything. Here’s what I wrote, all true.
Who knew that preparing vegetables could be so much fun. The fabulous Martha Rose Shulman gives you full permission to play with your food and use a spiralizer gadget to produce the most gorgeous meals ever eaten. Vegetables have never been so easy, beautiful, delicious, and inspiring to eat.