I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
IFIC’s annual food-and-health survey: always intersting
The industry-funded International Food Information Council has just announced the release of it 12th annual Food and Health Survey. This asks people what they think about a wide range of consumer issues related to food and nutrition.
The report is full of interesting tidbits about how Americans think about food issues.
Or this one:
This one is impressive:
And here’s my favorite:
Lots of interesting material here, all to be taken with some degree of caution since the data come from an online survey taking 22 minutes to complete.