
This will be at the bookstore, 6:00 to 8:00 p.m., a conversation with Lane Selman, founder of Portland’s Culinary Breeding Network, followed by audience Q&A and a book signing. Information and RSVP here.
Here’s Canada’s new food guide:

Doesn’t this look a lot like the USDA’s MyPlate?

Actually, the Canadian guide is better. Even though it retains the annoying “Protein” section (we don’t eat protein; we eat foods containing protein and lots of other nutrients), it drops the dairy requirement. Even better, it comes with mostly useful suggestions: [my comments]:
I can see why this has been greeted with some enthusiasm and less criticism than usual:
The documents