Food Politics: The Politics of Food, 10 Years Later. Panel discussion with Corby Kummer (The Atlantic), Maricel Presilla (restaurateur and author), and Katy Sparks, restaurateur. Hosted by Clark Wolf.
4:00 p.m. NYU Bobst Library, 3rd Floor, 70 Washington Square South. Admission free but RSVP: rsvp.bobst@nyu.edu
For information about this event, click here. I’m doing a panel on food systems at 10:30 a.m., followed by a book signing (the new expanded edition of Food Politics with a Foreword by Michael Pollan).
I’m doing a panel at a conference on Living with Two Languages: The Advantages of Being Bilingual (which I, alas, am not). My panel is at 2:30. For information about the conference, click here.
I’m doing a bookstore reading at 3:00 p.m. on the tenth anniversary edition of Food Politics, out May 1. Omnivore Books, 3885 Cesar Chavez St (between 26th and 27th, @ Church)
I’m on a panel at 4:00 to discuss a case study on Revolution Foods. Information about the Summit is here.
This will be the closing keynote to the 7th Biennial Childhood Obesity Conference, sponsored by the California Department of Public Health, UC Berkeley, the Atkins Center for Weight and Health, the California Department of Education, Kaiser Permanente, and the California Endowment.
It’s at about 11:30 a.m. in the Long Beach Convention Center.
I am participating in a Q and A during the Aquarium’s annual Sustainable Foods Institute.
