by Marion Nestle

Currently browsing posts about: Baby food

Nov 23 2021

The Dietary Guidelines as a marketing opportunity

You might think of the Dietary Guidelines for Americans as federal nutrition advice about how to eat healthfully but to some food companies it’s a marketing opportunity.

FoodNavigator-USA.com writes that the new guidelines for children under age 2 are a “treasure map” for Gerber, a leading baby food manufacturer.

the guidelines underscore the need for products that help babies consume sufficient iron, vitamin D and other nutrients of concern, safely introduce potential allergens, cut back on added-sugar, and cultivate diverse palate preferences to ensure healthy dietary preferences and reduce the risk of picky eaters later.\nInnovative, iron-enriched products need to boost consumption.

How does this work?

One of the main messages in the Dietary Guidelines is to provide infants and young children with sufficient iron.

Gerber to the rescue!

All you have to do is “feed children two servings of infant cereal a day.”

I still vote for feeding kids real food….

Oct 7 2021

Yes, you can make ice cream from infant formula and breast milk

Last week, I posted a list of articles about odd ice cream flavors, mostly Lithuanian.  Several readers pointed out that the links all went to the same article (oops, my bad).

They particularly wanted to see the ones about ice cream made from infant formula and breast milk.

Really?  People do this?  Yes, they do.

Especially in the UK.

If you are in the UK, you can buy commercial products, like one “made with love in the Lake District.”

Or you can make your own with breast milk or formula.  A company tried this in 2011, but got into trouble over safety issues.

It’s pretty easy to do this at home.

Have on hand:

  • A banana or other fruit, sliced.
  • 2 ounces of breast milk or formula.
  • A blender.

Freeze the fruit.