Today’s New York Times has a story on little known provisions of the Farm Bill that benefit old barns, artisanal cheese makers, and asparagus and peanut growers. Personally, I am in favor of doing anything to promote artisanal cheese and asparagus but I doubt these provisions will survive. I have to say that the Farm Bill leaves me paralyzed. For starters, it’s 1360 pages. And finding it is not all that easy. Start by going to the Senate Committee on Agriculture, Nutrition, and Forestry (an odd combination, no?). If you click on “2007 Farm Bill Updates and Info,” you get summaries. For the real thing, click on “Final Committee Reports and Documents,” and then on “Final Reported Farm Bill.” Wait patiently until it downloads and see what you can make of it. This would be funny if it didn’t matter so much.
I’m on a panel for the NYAS’s conference on Conflicts of Interest in Healthcare: Opportunities for Self-Reflection and Action, June 24-25. Location: 7 World Trade Center. 250 Greenwich St, 40th Floor. Information and registration are here. My panel is on the 25th at 10:45 a.m. , Session VI: Hot topic discussion: getting to the truth in nutrition science. Other panelists are Mona Calvo fro Penn State, Mehmood Khan from Life Biosciences, and Linda Van Horn from Northwestern. Moderator is Julia Belluz from Vox.