Currently browsing posts about: Cannabis

I don’t follow cookbooks closely but was surprised to see Stained Page News’ account of an entire cookbook genre devoted to cooking with Cannabis.

I knew about Elise McDonough’s writings in High Times, but had not paid much attention to her Official High Times Cannabis Cookbook when it came out.  Stained Page News explains:

Author Elise McDonough is foundational to the modern cannabis cookbook space. A cannabis consumer since her teens, she eventually found herself working for the flagship subculture magazine High Times while taking classes at New York’s Natural Gourmet Institute. McDonough says that the magazine would field recipes from contributors, who often sent them in without photography, and they’d have to re-create the dish in order to print it. “That really got me into the idea of cooking with cannabis—learning a lot of techniques, an interest in food style and prop styling for photography, that got me started,” she said.

Here is SPN’s Guide to Cannabis Cookbooks

• The Official High Times Cannabis Cookbook by Elise McDonough and the Editors of High Times
• Brownie Mary’s Marijuana Cookbook
• Marijuana Cooking: Good Medicine Made Easy by Bliss Cameron and Veronica Green
• The Cannabis Kitchen Cookbook by Robyn Griggs Lawrence
• Cooking With Herb: 75 Recipes For the Marley Natural Lifestyle by CI hedella Marley and Raquel Pelzel
• Bong Appetit by the Editors of Munchies
• The Art of Weed Butter by Mennlay Golokeh Aggrey
• The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America by Tracey Medeiros
• Edibles: Small Bites for the Modern Cannabis Kitchen by Stephanie Hua with Coreen Carroll
• Cannabis Drinks: Secrets to Crafting CBD and THC Beverages at Home by Jamie Evans

Disclaimer: I have never cooked from any of these and cannot vouch for the accuracy of the recipes or their quality.  But if you do cook from them,

• Keep the foods away from young children
• Stay home, don’t drive
• And follow this advice from those more in the know than I am

The FDA’s Cannabis website is still the go-to place for staying on top of the regulatory status.  It hasn’t done much since January:

• Better Data for a Better Understanding of the Use and Safety Profile of Cannabidiol (CBD) Products
• FDA Warns Companies Illegally Selling CBD Products 

The Institute for Food Technology has an update on Consumers, Covid-19, and CBD edibles.

Here’s the latest on safety: CBD safety: Large-scale study finds no evidence of liver toxicity from oral CBD products:  Colorado-based ValidCare has announced the preliminary findings from its industry-sponsored, decentralized human safety study of hemp derived CBD products, with the data indicating no liver toxicity…. Read more

And here’s what’s happening internationally:

• Legal status of CBD around the world: this site explains the legal status in numerous international countries.
• Global market for CBD edibles

• UK: CBD ‘key market’ in post-Brexit UK:  Concessions enabling more CBD products to meet the Food Standards Agency’s (FSA’s) novel food application deadline suggest the UK could be becoming a major player in cannabis edibles, according to law firm Fieldfisher… Read
• Thailand: Hemp and CBD in Thailand: Food and supplement companies rush into NPD as FDA approves draft regulation: A number of Thai companies, including CP Foods and DOD Biotech, have stated their intentions in developing new food, supplement and beverages containing hemp, as new regulatory developments unfold in the country…. Read more
• Mexico: While Mexican businesses and cannabis enthusiasts celebrate a hard-fought passage of recreational cannabis in Mexico’s lower house, many questions remain for a country that recently saw nearly two-thirds of its citizens disapprove of the measure.

I am interested in the politics of CBD edibles and supplements, and have been collecting items.  The big issue, of course, is regulation.

The FDA has a web page devoted to this topic:

FDA Regulation of Cannabis and Cannabis-Derived Products, Including Cannabidiol (CBD)

• Consumer Information
• FDA Communications
• Regulatory Resources
• Questions and Answers

Here are some recent articles on what’s happening with CBD.

• FDA chief Hahn says it would be ‘fool’s game’ to try to shut down CBD markets: FDA Commissioner Dr Stephen Hahn, MD, in a speech on Wednesday that despite its continued concern about insufficient safety data FDA has no plans to try to shut down the CBD markets. Hahn said that would amount to a “fool’s game.”… Read more
• FDA report on CBD seen as ‘disappointing’ recap of status quo: A report on CBD delivered by FDA Commissioner Dr Stephen Hahn, MD, was seen by food and dietary supplement industry stakeholders as offering little hope of a timely regulatory solution for the ingredient…. Read more
• Economic Viability of Industrial Hemp in the United States: A Review of State Pilot Programs: After a hiatus of almost 45 years, the 2014 Farm Bill reintroduced industrial hemp production in the U.S. through State pilot programs. This study documents outcomes and lessons learned from the State pilot programs.
•  GALLERY: Trend watching at the Cannabis Forum… ‘The hippies are being pushed out and the suits are coming in’:The hemp-derived CBD market is growing rapidly, although many CPG brands and retailers are waiting for clarity from the FDA on the regulatory path forward for cannabidiol before piling in, but what will distinguish the winners from the losers in this space? FoodNavigator-USA headed to the BevNET/Nosh Cannabis Forum in Santa Monica to find out. Read more
• CBD industry headed toward big overcapacity, expert asserts: The hemp/CBD industry may have gotten the cart before the horse in terms of extraction capacity and raw material supply, said an investment analyst familiar with the sector…. Read more
• FSAI issues updates to CBD food and supplement recall: The Food Safety Authority of Ireland (FSAI) has updated its recall of CBD-related foods and food supplements that have flagged up safety concerns due to the presence of delta‐9‐tetrahydrocannabinol or THC…. Read more
• Hemp-based meat: New Zealand firm eyes 2021 launch for minimally processed, sustainable new product: New Zealand alternative protein firm Sustainable Foods is planning a 2021 launch for its hemp-based meat analogues, which will be made will locally-grown hemp and processed using the firm’s own hydroelectric power plant…. Read more
• USDA seeks more hemp comments: For the second time, the Agricultural Marketing Service re-opened the public comment period for its industrial hemp regulations, this time asking for comment by Oct. 8 on a dozen topics including disposal and remediation of plants containing too much THC, whether to allow a longer harvest window after samples are gathered for testing and whether to allow more laboratories to conduct THC tests.

Food Dive reports: FDA study finds some CBD products are mislabeled: Of the 20 edible and beverage products tested that had an amount of CBD marketed on their labels, five had less than 80% of the amount indicated and six had more than 120%.

I’m particularly interested in CBD edibles so I took a look at the FDA CBD labeling report.

What the results mean:

• For gummies, 7 of 17 products were mislabeled by 20% or more, and 5 contained THC (the psychodelic ingredient they are not supposed to have).
• For edibles, 6 of 17 were mislabeled by 20% or more, and 3 had THC.
• For beverages, 3 of 8 were mislabeled by 20% or more, but none had THC.
• For pet foods, 5 of 22 were mislabeled by 20% or more, and 9 had THC.

If you want THC in your edibles, you’ve got a pretty good chance of getting it, and so do your pets.

Enjoy!

I can hardly keep up with the accounts of the CBD business.  The business is booming.

The research?  Not so much.

The regulation? Lagging.

Here are some recent items.

• NASDA, the National Association of State Departments of Agriculture, has a report on hemp.
• Plaintiff’s Bar turns attention to CBD with wave of lawsuits alleging products contain ‘significantly lower levels’ than advertised
  redicted in the wake of reports highlighting discrepancies between actual and stated levels of CBD in consumer products, the plaintiff’s bar has turned its attention to the burgeoning category with a series of lawsuits alleging that products contain “significantly lower levels of CBD than advertised.”.. Read
• CBD’s Novel Food status reiterated by German high courts:  A higher court in Germany rules that cannabidiol (CBD) is a novel food confirming the decision made by one of the country’s administrative courts back in November last year. Read more
• Recall round-up: Hemp extract in spray and drug-contaminated supplements:  Aphrodisiac supplements for men, an update to a cumin recall and a non-approved Novel Food found in a CBD dietary supplement are among notices issued by food agencies last month in NutraIngredients monthly round-up. Read more
• Italy adopts decree setting maximum THC levels in supplements:  Italy’s Ministry of Health confirms the maximum level of tetrahydrocannabinol (THC) permitted in food supplements is set at two milligrams per kilogram (mg/kg). Read more
• EFSA warns THC levels of hemp-containing supplements exceed safety limit:  The European Food Safety Authority (EFSA) warns of consequences to the heart and cardiovascular system as a result of consuming large amounts of hemp products that includes supplements, teas and energy drinks. Read more
• FDA asks for $5 million for CBD initiatives; industry groups cautiously in favor:  A $5 million FDA budget request earmarked for CBD initiatives has garnered the cautious support of dietary supplement stakeholders…. Read more
• CBD’s Novel Food status reiterated by German high courts: A higher court in Germany rules that cannabidiol (CBD) is a novel food confirming the decision made by one of the country’s administrative courts back in November last year… Read 
• CBD ruling major blow to industry: The novel foods status of cannabidiol (CBD) has been a major blow for the industry, but one that is not so easily enforced, experts have claimed…. Read more
• CBD food decision made by Food Standards Agency:  The Food Standards Agency (FSA) is giving the CBD industry a deadline of 31 March 2021 to submit valid novel food authorisation applications…. Read more

CBD, in case you haven’t noticed, is the hot food trend for 2020.  But for pets?  Yes, them too.

Pet Food Industry reports the results of a survey by WoofWhiskers.

Dog owners may be spending $42 a month on CBD (cannabidiol) oil for their pets.

Why?  Anxiety and stress were the top reasons given.

And then,

More than half of respondents, 57%, reported using CBD oil for themselves.

Pet Food Industry also reminds readers that sales of CBD-containing pet and human items are illegal

because they are intended for use in the diagnosis, cure, mitigation, treatment, or prevention of disease in animals and/or intended to affect the structure or any function of the body of an animal. Further, as discussed below, these products are unapproved new animal drugs and marketing them violates the FD&C Act.

Maybe, but I see them sold everywhere.

I wonder if anyone is doing research to see whether CBD oils do any good for dogs?  If you know of any, please let me know.

My main interest in Cannabis politics has to do with edibles.

I am not alone in this interest.  A recent posting from Pet Food Industry magazine came with this headline: 13 CBD pet product companies warned by FDA.

Pet foods, like human foods, are subject to FDA regulation.  The FDA has a page devoted to the topic: “What You Need to Know (And What We’re Working to Find Out) About Products Containing Cannabis or Cannabis-derived Compounds, Including CBD.”

This page points out, among other things, that:

• It is currently illegal to market CBD by adding it to a food or labeling it as a dietary supplement.
• The FDA has seen only limited data about CBD safety and these data point to real risks that need to be considered before taking CBD for any reason.
• Some CBD products are being marketed with unproven medical claims and are of unknown quality.
• CBD has the potential to harm you, and harm can happen even before you become aware of it.

The FDA makes it clear that the agency does not consider Cannabis to be Generally Recognized As Safe (GRAS) for human (or pet) consumption.

by statute, any substance intentionally added to food is a food additive, and therefore subject to premarket review and approval by FDA, unless the substance is generally recognized as safe (GRAS) by qualified experts under the conditions of its intended use, or the use of the substance is otherwise excepted from the definition of a food additive (sections 201(s) and 409 of the FD&C Act [21 U.S.C. §§ 321(s) and 348]). Aside from the three hemp seed ingredients mentioned in Question #12, no other cannabis or cannabis-derived ingredients have been the subject of a food additive petition, an evaluated GRAS notification, or have otherwise been approved for use in food by FDA.  Food companies that wish to use cannabis or cannabis-derived ingredients in their foods are subject to the relevant laws and regulations that govern all food products, including those that relate to the food additive and GRAS processes.

I’ve seen plenty of food products containing THC or CBD.  Their legal status is questionable, which is why this industry wants the FDA to make CBD legal.

ConfectionaryNews.com, a daily newsletter from this industry, has a Special Edition: The Rise of Functional Jellies.

“Functional,” you may recall, means something added over and above what is in the food to begin with.  In the case of gummy bears, it means added vitamins, minerals, herbals, or, these days, CBD.

The demand for functional jellies is growing with herbal extracts, cannabinoids and vitamins proving a good fit with the mainstream candy sector.

One of the quickest ways of getting nutrients into the body is via gums or jellies.

“Gummies have a slightly nostalgic feeling of something that we had as children, but in this version, it is completely transformed into a product that we can feel good about eating and that can easily fit into a healthy diet for kids and adults,” ​said ​Amanda Vagochik, VP of innovation at SinnovaTek.

In the articles below we look at how street-smart entrepreneurs are disrupting the industry with innovation and a fresh attitude and how CBD edibles are also changing the landscape of functionality in candy.

• Functional jellies, demand is growing thanks to CBD:  The demand for functionality is growing for convenient, but nutritious and tasty product solutions. Herbal extracts, which contain polyphenols caffeine, cannabinoids or vitamins have a good fit with the mainstream candy sector as one of the quickest ways of getting nutrients into the body is via gums or jellies… Read
• Matcha Bears pack energy and antioxidants in gummy form:  Three New York City entrepreneurs have developed gluten-free gummies infused with premium grade matcha that walk the line between functional and fun, reaching those who drink tea and those who just want a boost of energy at any time of day… Read
• Interview: SmartSweets primps the gummy category for future with ‘kick sugar’ ethos:  At the ripe age of 21, Tara Bosch wanted to cut her connection with sugary gummy worms. The result: a line of a favorite gummies made with stevia, coconut oil, tapioca and chicory root fiber, now available – in bright, bold packaging – online and in thousands of stores in the US and Canada… Read
• Pollen’s CBD gummies are the new kids on the block, with some history: Pollen, a new brand established by Melanie Goldsmith, aims to make ‘CBD simple’ in relation to its use in gummies and jellies… Read
• Upcycled, high protein gummies emerge from North Carolina produce and food science:  SinnovaVita uses microwave-assisted technology to extract protein-packed polyphenols from otherwise unwanted fruits and vegetables. They are sold under the Ripe Revival brand, which US grocery chain Kroger named a winner in its anti-hunger campaign… Read
• Vegan Gummy Bears continue winning streak:  Vegan and sugar free brand Free From Fellows has been recognized again for its Gummy Bears range, picking up an award at the Great British Food awards… Read
• CREATIVE CONVERSATIONS: Danny Lowe, founder/director, BLOCKHEAD:  BLOCKHEAD is a relatively new start up that makes functional confectionery such as Blockhead caffeine Energy Gum and Blockhead Vitamin Gum, available in retail stores across the UK. Founder Danny Lowe tells Confectionery News what inspired him to get into this high-energy market… Read