by Marion Nestle

Currently browsing posts about: Cannabis

Oct 14 2021

The latest in weird waters

I haven’t said much about unusual bottled waters since 2018 when I wrote about bottled ocean water.

2018 was also when I went on The Daily Show to be interviewed by Desi Lydic as the straitperson for her deep dive into “raw water” (surely, the funniest thing I’ve ever done).

Well, you can’t make up these things.

  • Karma Water launches CBD Water:  Karma Water – a US brand which Constellation Brands has a minority stake in – has launched Karma CBD Water: the first such beverage in its wellness and probiotic waters beverage portfolio…. Read more
  • Shine Water with Vitamin D: That this is about marketing more than health is evident from at least one review: “The brand messaging is where things go a little off track, slamming you with callouts and copy, trying to establish credibility for the drink’s functionality. These include a large green vitamin D callout, a Vitamin D Council “approved” logo, a “developed by physicians” logo, two mentions of their charitable intentions (5 percent of profits — a problem in that most startup beverage companies have zero or minimal profits for a while).
  • Psychedelic Water: A friend who prefers to remain anonymous forwarded an e-mail from this company: “We would love to arrange an interview with you and the team of disruptors behind the launch of the first legal psychedelic, mild mood-boosting, hangover-free fun…Psychedelics have been touted in the media lately for the extreme benefits they have on mental health, depression, happiness, mood-stabilizing, and overall general well-being. Psychedelic Water works because it is the world’s first legal psychedelic blend of kava root, damiana leaf, and green tea A leaf extract for an experience like no other.

My only comment:  Really, there are better ways to get CBD, vitamin D, or even high if that’s what you are looking for.  Me?  I’m sticking to plain, ordinary drinking water, sometimes fizzed up a bit.

Jun 10 2021

CBD edibles: catching up

Everybody wants to get into CBD edibles.  They have the potential to make lots of money for lots of people.

Here are a few recent items.

CBD ice cream:  Way back in 2019, Ben and Jerry’s, always on the cutting edge, promised to move right in.  I haven’t seen any yet, but can’t wait.

CBD pet food: Martha Stewart, also ever ahead of the curve, is doing a new line of products.

CBD alcohol: Product names or descriptors such as ‘CBD gin’ or ‘rum infused with CBD’ could prove problematic in the UK, says the Portman Group, as it sets out guidance on marketing CBD…. Read more

CBD supplements: Rugby warriors tackle cannabinoid concerns with CBD startup:  Two professional rugby players have created a startup selling third-party tested CBD supplements that give elite athletes and everyday consumers peace of mind over cannabinoid content.. Read

CBD edible hazards: Four children needed hospital treatment in England after eating sweets thought to have contained cannabis. A 12-year-old boy was discharged on May 1 and the other three were expected to be released from hospital in Surrey after being kept in overnight for monitoring and observation.  Continue Reading

CBD hazard regulation (or lack thereof): CBD experts recommend THC limit for finished products.  CBD industry experts have put together a detailed safety review of THC recommending clear policy recommendations to cut market confusion… Read

Regulations are sure to come, and the sooner the better—for reasons of public safety, but also to give startups some guidelines.

May 20 2021

The latest on Cannabis edibles

I was intrigued by this Tweet:

Anyone would be confused.

And here are some news items:

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Apr 22 2021

More on cannabis edibles: cookbooks!

I don’t follow cookbooks closely but was surprised to see Stained Page News’ account of an entire cookbook genre devoted to cooking with Cannabis.

I knew about Elise McDonough’s writings in High Times, but had not paid much attention to her Official High Times Cannabis Cookbook when it came out.  Stained Page News explains:

Author Elise McDonough is foundational to the modern cannabis cookbook space. A cannabis consumer since her teens, she eventually found herself working for the flagship subculture magazine High Times while taking classes at New York’s Natural Gourmet Institute. McDonough says that the magazine would field recipes from contributors, who often sent them in without photography, and they’d have to re-create the dish in order to print it. “That really got me into the idea of cooking with cannabis—learning a lot of techniques, an interest in food style and prop styling for photography, that got me started,” she said.

Here is SPN’s Guide to Cannabis Cookbooks

Disclaimer: I have never cooked from any of these and cannot vouch for the accuracy of the recipes or their quality.  But if you do cook from them,

 

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Apr 15 2021

Keeping up with the global market for Cannabis edibles

The FDA’s Cannabis website is still the go-to place for staying on top of the regulatory status.  It hasn’t done much since January:

The Institute for Food Technology has an update on Consumers, Covid-19, and CBD edibles.

Here’s the latest on safety: CBD safety: Large-scale study finds no evidence of liver toxicity from oral CBD products:  Colorado-based ValidCare has announced the preliminary findings from its industry-sponsored, decentralized human safety study of hemp derived CBD products, with the data indicating no liver toxicity…. Read more

And here’s what’s happening internationally:

 

 

 

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Sep 24 2020

The latest on CBD

I am interested in the politics of CBD edibles and supplements, and have been collecting items.  The big issue, of course, is regulation.

The FDA has a web page devoted to this topic:

FDA Regulation of Cannabis and Cannabis-Derived Products, Including Cannabidiol (CBD)

Here are some recent articles on what’s happening with CBD.

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Jul 15 2020

Oops. Some CBD products are badly mislabeled.

Food Dive reports: FDA study finds some CBD products are mislabeled: Of the 20 edible and beverage products tested that had an amount of CBD marketed on their labels, five had less than 80% of the amount indicated and six had more than 120%.

I’m particularly interested in CBD edibles so I took a look at the FDA CBD labeling report.

What the results mean:

  • For gummies, 7 of 17 products were mislabeled by 20% or more, and 5 contained THC (the psychodelic ingredient they are not supposed to have).
  • For edibles, 6 of 17 were mislabeled by 20% or more, and 3 had THC.
  • For beverages, 3 of 8 were mislabeled by 20% or more, but none had THC.
  • For pet foods, 5 of 22 were mislabeled by 20% or more, and 9 had THC.

If you want THC in your edibles, you’ve got a pretty good chance of getting it, and so do your pets.

Enjoy!

Feb 20 2020

What’s up? CBD again.

I can hardly keep up with the accounts of the CBD business.  The business is booming.

The research?  Not so much.

The regulation? Lagging.

Here are some recent items.

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