The Pew Commission on Industrial Farm Animal Production, of which I was a member, released its report today: Putting Meat on the Table: Industrial Farm Animal Production in America. This was a two-year investigation of the effects of our current system of intensive animal production on the environment, communities, human health, and the animals themselves. For me, this was an opportunity to visit huge dairy farms, feedlots, pig farms, and facilities housing 1.2 million chickens. The big issues? Antibiotics and waste. The big surprise? Laws exist; they just aren’t being enforced. This was quite an education.
I’m doing a prerecorded online presentation to the V Congresso Nacional de Alimentos e Nutrição, Universidade Federal de Ouro Preto, at 8:00 p.m. on my book Unsavory Truth (Um Verdade Indigesta). Information about the conference is here. It runs from October 4 to 8.