According to Food Chemical News (this link may only be available to subscribers), the USDA is about to launch “Project M.O.M” (Mothers and Others and MyPyramid), a program that challenges food businesses to develop plans to counter childhood obesity through diet and activity. One problem: programs must be based on the Dietary Guidelines and MyPyramid. It will be interesting to see what they come up with. Stay tuned.
The FDA has produced electronic posters giving the nutrient content of raw fruits, raw vegetables, and cooked seafood (purchased raw). Why? I’m guessing because real foods don’t come with Nutrition Facts labels and you have to go to the USDA’s nutrient composition data base to find out what the details are. You can download the posters in small, medium, large, and extra-large, or just in text format. If you care about which fruit or vegetable has the most of any one nutrient, here’s an easy way to find out. Have fun with them!
The USDA says it has just released the data from its “What We Eat in America” survey on nutrient intakes from foods for 21 gender/age groups by race/ethnicity and family income. USDA has also posted historical materials from past USDA surveys and analyses dating back to the 1894. It’s great to have all of these in one place. They are always a lot of fun to read and play with. Enjoy!
The USDA makes data on farm households and the economics of farming readily available. You can even get the numbers you need by state. A handy resource, no?
One of the things that USDA does really, really well is research designed to develop a basis for food assistance policies. Its Economic Research Service is one of the best kept secrets in American government. Here’s what the ERS investigators have done, discovered, and published over the last 10 years. Best of all, you can access their publications from an electronic data base.
The Department of Agriculture, apparently concerned about consumer confusion over what “natural” meat might be, is proposing to define the term. Right now, “natural” means minimally processed plus whatever the marketer says it means, and nobody is checking (I devote a chapter of What to Eat to explaining all this). This proposal, as the USDA explains, would be a voluntary marketing claim (“no antibiotics, no hormones”). The proposal is open for comment until January 28. Want to comment? Do that at this site.
Every now and then something incredible happens and here it is. Brian Wansink, Cornell Professor and author of Mindless Eating, has been appointed executive director of the USDA Center for Nutrition Policy and Promotion. This is the piece of USDA responsible for dietary advice to the public. Wansink is the guy who does the terrific research on environmental determinants of overeating showing that large portions, wide drinking glasses, foods close by, and health claims encourage everyone to eat more calories than they need or want. Will he be able to anything good at USDA? Let’s hope so. In the meantime, cheers to USDA for making a brilliant appointment.
I don’t know about you but I can’t keep up with them. So here is another million pound recall of hamburger contaminated with E. coli O157:H7. This time, the USDA was on the job testing hamburger at the retail level. Good work. USDA has safety rules (HACCP with pathogen reduction) for meat and poultry packers. Now, how about enforcing them? Or is that too much to ask?
