I’m giving this lecture at UCSC, Sponsored by the Humanities Institute. Title: “Food Politics 2026: Sustainable Food in the Trump Era.” 6:00 p.m. Cowell Ranch Hay Barn, Ranch View Rd. Register here.
by Marion Nestle
Nov
2
2011
New York: Swedish-American Chamber of Commerce, Green Summit
A food-focused summit will explore how sustainability impacts what and how we eat, from the growing and harvesting of ingredients to the processing, packaging, distribution, retailing, cooking, and consumption of food.
Citibank Auditorium, 399 Park Avenue, 8:00 AM to 5:00 PM
Summit speakers include Marion Nestle, Carolyn Steel, Joel Salatin, Marcus Samuelsson, Magnus Nilsson, Tim Zagat, and Swedish Minister for Rural Affairs Eskil Erlandsson.
Tickets to the Summit are available at $295. For information see http://www.saccny.org/events/green-business/ and http://www.eventbrite.com/event/1559136419

