I’m keynoting the workship on Food, Ethics, Politics at 4:00 with a reception to follow. My talk, “”Food, Ethics, Politics: The View from 2022,” will be in the Andlinger Center for Energy and the Environment, Maeder Hall, Room 002. This event is part of the University Center for Human Values (UCHV) Conferences, Workshops & Special Events. To register to attend, click here.
New info from USDA
The USDA says it has just released the data from its “What We Eat in America” survey on nutrient intakes from foods for 21 gender/age groups by race/ethnicity and family income. USDA has also posted historical materials from past USDA surveys and analyses dating back to the 1894. It’s great to have all of these in one place. They are always a lot of fun to read and play with. Enjoy!