by Marion Nestle
Jun
12
2008
Does “green” make it healthy?
Thanks to Lori Dorfman of the Berkeley Media Studies Group for sending me her group’s latest policy “framing” brief, Food Marketers Greenwash Junk Food.
Search this site
Follow Marion
Get the latest posts sent to your inbox:
Next public appearance
Dec
9
2025
True Health Initiative Symposium
Popular posts
- The Food Politics of—Barbie!
- Not good news: The FDA is conducting fewer foreign inspections
- Out today: The Lancet series on ultra-processed foods
- Industry funded study of the week: canned beans
- Weekend food for thought: The USDA’s unrelenting opposition to SNAP
- Good news about peanut allergies; they really are going down!
- More AI-hijacking: this time, What to Eat Now!
- Weekend reading: Sam Kass’s The Last Supper
- Happy Thanksgiving: What is it costing you?
- Update on the ByHeart infant formula botulism disaster
