I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.
The food scene in Israel—some early observations
Wandering around in the Rehavia neighborhood in Jerusalem, I saw a local park with a just-starting composting program.
I’m surprised at how little food advertising I’m seeing. This restaurant overlooking the crater at Mitzpe Ramon is an example that seems typical. Nestlé (no relation) ice cream bars are everywhere.
Coca-Cola is everywhere too, but this venerable truck is the only one I’ve seen. This one was in Tel Aviv.